Enchilada Suizas

I am extremely proud of myself for this one... Brand new recipe I tried out and it was a success!!!!  Love making dishes that Rich loves!

I was never much of a cook until he and I started living together.  So glad now I have made the effort!  These were delicious!  But don't ask me how many calories are just in 1!  Not healthy at all!!!!  But for those who are wondering... here is the recipe:

Ingredients

• 2 tablespoons butter
• 2/3 cup chopped Spanish onion
• 2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1 cup chopped green chile peppers
• 1 clove garlic, minced
• 3/4 teaspoon salt
• 1 dash ground cumin
• 12 (8 inch) corn tortillas
• canola oil for frying
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded mild Cheddar cheese
• 2 cups shredded, cooked chicken breast meat
• 1 cup heavy cream
• 1/4 cup chopped green onion

Directions

1. Prepare salsa verde: Melt butter in saucepan over medium heat. Saute the onion until soft. Stir in the flour. Add the broth, then add the chiles, garlic, salt, and cumin. Simmer about 15 minutes to blend flavors, then set aside. Preheat oven to 350 degrees.
2. Microwave the tortillas for about 30 seconds to soften them up.  Combine the cheeses and keep 1/2 cup aside for topping. Dip each tortilla in salsa verde (both sides.) Place 2 tablespoons chicken and about 2 tablespoons cheese down the center of each; roll and place seam side down in a shallow dish.
3. After all the rolled tortillas are in the dish, spoon additional salsa verde over them and then cover evenly with heavy cream. Sprinkle with remaining 1/2 cup cheese mixture, and with the green onions.
4. Bake uncovered in preheated oven for 20 minutes. 

 Add some Mexican Rice and some sour cream and you have a delicious meal!